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Gift Certificate Gift Certificate

Give the perfect gift this Holiday Season: wine or cider of your recipient's choosing! Our gift certificates are valid for any Conduit/divergent vine wine or Tag + Jug cider sold on this website, simply customize the value of the gift certificate, select your sending options, and check out. We'll handle the rest!

PLEASE NOTE BEFORE PURCHASE: we can only ship to California, Texas, and New York State at this time.

Both purchaser and gift card recipient must be over 21 years of age.

2017 Contra Costa County Marsanne/Roussanne 2017 Contra Costa County Marsanne/Roussanne

Our first co-fermented wine in our Rhone varietal series, this Marsanne/Roussanne blend features aromas of beeswax and acacia, with hints of roasted nuts, lead into a medium-bodied, rounded mouthfeel of Meyer lemon and zest with a fresh and balanced finish.

Winemaking

Two tons Marsanne and one ton Roussanne were pressed together and sent to a stainless steel tank for 24 hour cold settling. The juice was then racked into old French Oak barrels where it underwent an 11-day native fermentation. After primary and 100% malolactic fermentation, the wine was aged sur lie and was bottled unfined and unfiltered after 11 months of barrel age.

96 cases produced

Our Price: $22.00
2016 Amador County Viognier 2016 Amador County Viognier

Vineyard Notes
AVA: Shenandoah Valley, Amador County, Sierra Foothills
Vineyard Size: 1.46a block, east to west vine placement

Elevation: 1,550’ (516m)

Winemaking

Our Viognier was crushed and received 24 hours skin contact prior to being pressed off into a stainless steal tank for 2-day cold settling. Juice was then racked into four neutral French Oak barrels where it underwent a 10-day fermentation. After primary fermentation, one barrel went through full malolactic fermentation was restricted and the wine was aged sur lie for seven months, with regular battonage every three weeks.

Tasting Notes

Intense aromas of peaches and cream give way to a rounded mouthfeel of honeysuckle and Myer lemon followed by a long, lingering finish.

Harvest date: August 13, 2016
Lot size: 1.98 tons
Clone: FSP 01
Total acidity: 6.05 g/L
pH: 3.55
French Oak: 100% neutral
Bottled: April 25, 2014
Production: 75 cases

Our Price: $24.00