Interactive wine tasting and blending seminar with the winemakers of Conduit and divergent vine wines. Learn how to blend your own wine just like a professional winemaker!
We added some dry Tag + Jug Cider bubbles to our base holiday wine package to create the ultimate 1/2 case of crowd-pleasing goodness. The Tag + Jug Brut Cider and Rose' du Cidre can be put on the table or pounded before or after your meal, while the four wines in this package will go with every and anything on your table!6-PACK INCLUDES:(1) Tag + Jug Cider Co. "Brut Cider" - barrel-aged and fermented dry cider - enjoy on its own or with appetizers(1) Tag + Jug Cider Co. "Rose' du Cidre" - cider co-fermented with our Rose' of Zinfandel - enjoy on its own or pair with fruit-driven courses, cheeses and salads(1) divergent vine 2019 Clarksburg Chenin Blanc - pair with salads soft
cheeses, roasted root vegetables, traditional stuffing, roasted chicken,
and holiday ham(1) Conduit 2018 El Dorado Co. Viognier - amazing
with Thanksgiving dinner, but also sings with seafood, especially great
with oysters and crab(1) divergent vine 2018 Contra Costa County
Zinfandel - the most versatile wine in this pack, pairs with everything
from ham, turkey, quail to red meats and lamb(1) Conduit 2018 Dry Creek Valley Syrah - pair with prime rib, New York Strip, rack or roasted lamb, and tomahawk steakFree Shipping in CA, $20 flat out-of-state shipping.Tax includedThis package is available for holiday season only at the special price of $135 ($167 value - save 20%)!
Learn how to taste and blend wine like an expert with this unique private interactive web seminar taught by Aaron and Amy, winemakers and owners of Conduit, divergent vine, and Tag + Jug Cider Co. We will send you four bottles of our wines that are "natural blenders," along with all the tools you'll need to create your own blends like a pro. Upon receiving your wine blending kit, you and a guest will be invited to join us for a one hour online seminar where we will walk you through wine production, history of the varietals and our vineyards, tasting of each wines in your kit, and then finally how to blend wines to create your own unique blend(s).We aim to create an immersive, educational, and fun experience focused
on tasting, blending, cellar stories, and a behind the curtain look at
how wine is actually made.We have two years of experience hosting these tasting and blending
seminars at the winery and now we are opening up this to a wider
audience with this unique, Covid-friendly online environment. You can see reviews for this 4.95/5.0 star-rated experience here:https://www.airbnb.com/experiences/230602?location...Your blending kit includes four (4) 750 ml bottles of our:(1) Contra Costa Co. Marsanne/Roussanne(1) El Dorado Co. Viognier(1) Contra Costa Co. Zinfandel(1) Dry Creek Valley Syrah50ml Conical Centrifuge Tube3ml Plastic PipettesWine Flavor WheelEmpty 750ml bottle for your final blendBlank label to personalize your final blendOne hour private wine tasting and blending seminar with Conduit/divergent vine winemakers and owners Aaron and Amy for two (2) or more peopleFree Shipping in California, $30 flat shipping out-of-stateSales Tax includedUpon purchase, you will receive an email from us to schedule your tasting and blending session. Web conferences will be limited to a manageable number of people so everyone can ask questions, interact, and get the most out of their experience.About Aaron and AmyAaron has a non-traditional wine making background, one rooted in "garagiste" wine making and a dedication to self study, criticism, and constant tinkering and refinement of his process. He is dedicated to making wines with a distinct sense of time and place, which he believes can only be achieved through sourcing of high quality fruit, native fermentations, and low-intervention winemaking techniques. Aaron has been making wine and cider commercially since 2013.Amy has over 15 years experience in sales, marketing, and event planning in the wine and spirits industry, working in Chicago, New York, and San Francisco. She has wine credentials from both the Court of Master Sommeliers and WSET III Advanced certification. Amy runs national sales, marketing and distribution for Conduit, divergent vine, and Tag + Jug Cider brands.
Who needs Green Eggs and Ham when you can have Red Meats and Lamb? We know we aren't the only ones that eat a lot of meat-driven courses during the winter months, so Aaron curated this very special red wine 6-pack with the goal of creating a wine package that can pair with any and every meat imaginable. Whether you are roasting, grilling, searing, slow-cooking, smoking, or making a stew, this package is perfect for the meat-lover in your life and features a vertical of our '17 and '18 Syrah, as well as a few of our very limited library "Deep Cut" selections."Red Meats and Lamb" 6-Pack Includes:2018 divergent vine Contra Costa County Zinfandel2019 divergent vine Clarksburg Malbec2017 Conduit Dry Creek Valley Syrah - 90 points Wine Enthusiast2018 Conduit Dry Creek Valley Syrah - co-fermented with 7% Viognier grapes2015 Conduit Russian River Valley Cabernet Franc (from our library "Deep Cuts" selection)2014 Conduit Sonoma County Red Wine - 55% Merot, 45% Cabernet Franc (aged for 36 months in old French Oak barrels)FREE SHIPPING in CA, and only $30 flat shipping out of state!TAX INCLUDED!