Our Marsanne/Roussanne blend has waxy and citrusy aromas with flavors of
Meyer lemon and honey laced in minerality that come together beautifully in this
structured, medium-bodied white wine. Aged and fermented in old French
Oak barrels for 11 months before being bottled unfined and unfiltered.
Pair with shellfish, roasted chicken, veal, and pork dishes.
Winemaking
Two tons Marsanne and one ton Roussanne were pressed together and sent to a stainless steel tank for 24 hour cold settling. The juice was then racked into old French Oak barrels where it underwent an 11-day native fermentation. After primary and 100% malolactic fermentation, the wine was aged sur lie and was bottled unfined and unfiltered after 11 months of barrel age.
