Give the Dad or Grad in your life an experience they won't forget! In this unique experience, they will learn how to taste and blend wine like an expert with this unique
interactive web conferencing seminar taught by Aaron and Amy, winemakers
and owners of Conduit, divergent vine, and Tag + Jug Cider Co. We will
send you four half-bottles of our wines that are "natural blenders," two (2) full bottles of our wines for enjoying whenever, and all the tools you'll need to create your own blends like a pro.
Upon receiving your wine blending kit, you and a guest will be invited
to join us for a one hour online seminar where we will walk you through
wine production, history of the varietals and our vineyards, tasting of
each wines in your kit, and then finally how to blend wines to create
your own unique blend(s).
We aim to create an immersive, educational, and fun experience focused
on tasting, blending, cellar stories, and a behind the curtain look at
how wine is actually made.
We have two years of experience hosting these tasting and blending
seminars at the winery and now we are opening up this to a wider
audience with this unique, Covid-friendly online environment. You can see reviews for this 4.95/5.0 star-rated experience here:
Your blending kit includes:
375ml sample hal-bottles for tasting/blending of:
divergent vine Contra Costa Co. Marsanne/RoussannePlus two full 750ml bottles of:
Conduit El Dorado Co. Viognier
divergent vine Contra Costa Co. Zinfandel
Conduit Dry Creek Valley Syrah
(1) 2018 Conduit El Dorado Co. Viognier
(1) 2018 Contra Costa Co. Zinfandel
50ml Conical Centrifuge Tube
3ml Plastic Pipette
Wine Flavor Wheel + Wine Varietal maps and tasting notes
hour wine tasting and blending seminar with Conduit/divergent vine
winemakers and owners Aaron and Amy for two (2) or more people
Free Shipping in California, $15 flat shipping out-of-state
Sales Tax included
purchase, you will receive an email from us to schedule your tasting
and blending session. Web conferences will be limited to a manageable
number of people so everyone can ask questions, interact, and get the
most out of their experience.
About Aaron and Amy
Aaron has a
non-traditional wine making background, one rooted in "garagiste" wine
making and a dedication to self study, criticism, and constant tinkering
and refinement of his process. He is dedicated to making wines with a
distinct sense of time and place, which he believes can only be achieved
through sourcing of high quality fruit, native fermentations, and
low-intervention winemaking techniques. Aaron has been making wine and
cider commercially in San Francisco since 2013.
Amy has over 15
years experience in sales, marketing, and event planning in the wine and
spirits industry, working in Chicago, New York, and San Francisco. She
has wine credentials from both the Court of Master Sommeliers and WSET
III Advanced certification.