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2020 Fall Release "Vertical Vintage" 4-Pack
2020 Fall Release "Vertical Vintage" 4-Pack


 
Our Price: $115.00


Product Code: 20FW4VERT
Qty:

Description
 
We love going back and tasting bottles we have stuffed away from our older vintages, and with this release we only have a couple of cases left of the 2018 Viognier and 2017 Syrah left, so we thought it would be fun to share a unique "vertical vintage" experience with you rather than keep the rest for ourselves! With this four pack, you can taste what a little extra time in bottle and vintage variation bring to our wines.

2020 FALL RELEASE 4-PACK INCLUDES:

2018 Conduit El Dorado County Viognier - a little time has been good to the '18 Viognier, yielding aromas of white flowers and stone fruits with just a hint of farm fresh butter layered with flavors of peaches and cream and a beautiful, round finish.

2019 Conduit El Dorado County Viognier - a rounded and aromatic white wine that will pair perfectly with Thanksgiving turkey as well oysters and crab! This Viognier opens with aromas of rose petal and mango followed by flavors of stone fruits and cream that lead seamlessly into a smooth, yet structured finish.

2017 Conduit Dry Creek Valley Syrah (100% Syrah) - only a couple of cases remain of our 90-point (Wine Enthusiast) Syrah and they will no doubt be gone after this offer. The wine features characteristics of black olives and gamey meat wrapped in bramble fruit, orange peel, and lavender. Still young, this wine is made for rack of lamb and dry-aged red meat.

2018 Conduit Dry Creek Valley Syrah (93% Syrah co-fermented with 7% Viognier) - A very special release for us! In 2018 our Dry Creek Syrah came in a day before our Viognier grapes, so we decided to take some whole cluster Viognier and co-ferment it with the Syrah (a la Côte-Rôtie style). The result is all the same savory, dark fruit and lavender characteristics our Syrah is known for, but with an elevated "spritz of perfume" from the aromatic Viognier that rounds out the tannins and delivers an integrated, velvety finish. Pair with lamb, red meats and stews.

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